Another new, cool restaurant with vegan and gluten-free options that doesn't seem to make it easy to go to and won't last with the expensive menu. My first attempt, soon after opening, I drove all the way there and they closed early due to no customers. Second attempt, was reservations-only, with empty tables. The chicken pasta was like a dry cardboard texture, not sure why that meal would even be served, don't they taste it first? It was a small amount of food for the price, overpriced and underwhelming. Disappointing, I want to support these types of restaurants.