This was my first time eating here since I was diagnosed with Celiac, and it was good. There are a good amount of gluten-free options on the menu, and they have a QR code you can scan to see allergy info and ingredients, which was super helpful. Our waitress was knowledgeable about restaurant policy but less so about gluten allergies/intolerance - but I felt safe eating here. I had a delicious shrimp salad and had no reaction, so that’s a win!