The gluten free pizza is decent, but the menu behind the counter is very misleading. I assumed that because no prices were listed, all the toppings were free, but according to the website they're "market price", a phrase I would expect to describe the price of lobster or some similarly expensive dish, not standard pizza toppings. Also, had some difficulties with the staff, but the price is by far my main concern. I appreciate them offering GF options as very few other places on campus do, but I can't recommend this place in good faith due to this absurd pricing model.