Infinity at Sydney Tower

We had a wonderful dining experience overall. The food was absolutely amazing—full of flavor and beautifully presented. The restaurant also did very well in accommodating dietary restrictions, especially for gluten-free options, which we really appreciated. A special shoutout to Juli, whose attention to detail and exceptional service made the evening feel extra special. He truly elevated the experience with his warm approach. However, one downside was the temperature inside the restaurant. It was uncomfortably cold—we had to keep our jackets on and even used scarves as makeshift blankets. Unfortunately, this took away from the otherwise cozy and welcoming atmosphere.

Our waiter, Juli was absolutely brilliant, made this special occasion for my visiting family just that much more special. Juli explained the menu in detail and as my cousin is gluten intolerant, he made sure that he explained every item in detail. Juli also had a great personality and we really enjoyed our conversations with him. A totally amazing evening with food, service and venue all superb.

Went here on Christmas Day, at the behest of my family. I have food allergies (Dairy, Gluten and Red Meat), so went with the vegan option but requested it be gluten free. For $300, this was legitimately the worst meal I have ever had in my life. Every single course had something that ruined it, except for the dessert - which was the only meal I can genuinely say I enjoyed (but how hard is it to screw up coconut tapioca). I understand I have an annoying dietary requirement to cater for (I have an inflammatory bowel disease, consuming any of the foods I have allergies to flares it up for at least a week - more commonly longer), but for $300 a much better job should have been done. Especially given that unlike every course my family was brought that had a "star" protein, mine had nothing that shined or justified such an expensive price. The view is nice enough, but don't waste your money. O Bar at Australia Square is also a revolving restaurant at the top of a building, their food (and service, and everything to be fair) is far superior.