Infraganti Pizza Bar

If you thought eating gluten-free meant giving up the pleasure of a good pizza... that's because you haven't yet crossed the doors of Infraganti. This place isn't just a pizzeria: it's a sanctuary of flavor, an oasis for celiacs and food lovers alike. From the first bite, you understand that no games are played here. The gluten-free dough—light, crispy, perfectly golden—is a masterpiece that rivals (and surpasses!) many traditional versions. And the ingredients? Fresh, local, treated with respect and creativity. Each pizza is a declaration of love for the palate. The service is on another level. The Infraganti team not only understands dietary restrictions well, but they embrace them as a gastronomic challenge, and overcome them with flying colors. Friendly service, a welcoming atmosphere, and an irresistible aroma that accompanies you from the moment you enter until you leave, floating with happiness. If you're in the Vinalopó region and don't come to Infraganti, you're missing out on the best gluten-free pizza in the entire region—and possibly the country. And if you don't need to eat gluten-free, come anyway: your stomach won't notice the difference, but your soul certainly will.

The pizza is delicious! There are gluten-free options. But they're tables with benches, which is quite uncomfortable to eat at, and the maximum seating capacity is 8 people. The final price is kind of expensive...

Wonderful gluten-free pizzas 🍕😋 (For allergic celiacs: may contain traces).