The food was very good, I can't say otherwise. However, I can't say the same about the waiter we had and his service: we ordered gluten-free pizza, and the guy's response was that they didn't have any left and that we had reserved it (the appointment was booked, but nothing was mentioned about celiac disease because it wasn't a requirement, nor were we asked if we had any intolerances). The worst thing wasn't that it didn't happen, although bad, but it could happen, but rather the way the guy justified himself without apologizing, comparing it to how it was the same as if they ran out of mushrooms and that it was our fault for not informing us beforehand (their menu doesn't mention any information about pre-booking). There was never an apology, just defensive excuses. Well, some time later, another waitress appeared and apologized, more or less. Then, there were eight of us, and they brought seven people's food. We asked for the last pizza, and instead of saying they were out of stock, they took forever (really making it from scratch and not apologizing for the delay). Finally, halfway through our meal (some people had half a pizza left), they came over to ask if we were going to order more and if they had the bill. I think it's great that you want to close, but the delay in serving the food wasn't our fault, but the restaurant's own. It's also not a good idea to start cleaning (because of the smell of bleach or detergent) while people are eating. I must say there were two other tables eating (we weren't alone in the restaurant). Again, it's a shame about the service because the food was one we'd want to come back for again. Oh! As a suggestion, the background music is completely inappropriate; it's more like a clothing store than a restaurant (too relentless and loud).