This spot offers a cozy, inviting atmosphere with simple seating and a casual vibe, making it a comfortable choice for those with gluten sensitivities. The owner’s personal experience with gluten issues ensures a thoughtful approach to gluten-free dining.
Delicious pizza both gluten free and regular and my son loved the gelato! They even let our toddler son pizza dough to keep him occupied with. This will definitely not be our last time to visit!
C
Community member
The FRESHEST ingredients from Italy I’m told. Owner either has Celiac or a major sensitivity so it was a must try for me since my daughter and I have NCGS and was told she can eat the 00 flour they use. I have never been so excited and sure enough, it never bothers us. We’re obsessed and IF there are ever left overs, it’s a fight to the finish 🤣