Inka Chicken

Overall the experience was great. I have to eat gluten-free and there was no shortage of options. I met up with a friend for lunch and we were able to eat and then continued sitting and chatting for quite a while without anyone bothering us or ushering us out. Food was great and I would go back again.

I'll be up front and say that I'm not into chicken dishes, but I was craving something healthier and gave this place a try since it's down the road from our home. I was stoked to hear that all their side dishes are gluten free, even the mac and cheese, which is really good! And I love that all the items on the menu are labeled as being gluten free (GF) or not. The yuquitas rellanas (also GF) were kind of like fried mashed potato balls and was our favorite dish. The portions were good sizes and the food wasn't overly salty like other restaurants (both pluses in my book). It seemed that the flavors primarily come from the side sauces. Don't get me wrong, I'm a big fan of side sauces. In hindsight, I should have bought the sauce sampler so that we could figure out which ones we liked and would have enough for all the food. But not really understanding that, we just pushed through the meal wanting a bit more flavor. Don't let the drive through window fool you...it takes a while to get the food (which is absolutely fine, especially because it came out fresh and hot). Pay at the register, take a number and a seat (if dining in). There were plenty of seats but not a lot of people dining in. The decor is simple but neat.