Inland Pacific Kitchen

Husband and I came here for a date it wasn't what I expected at all. The menu online was incorrect I was hoping to get a dish with duck, but the menu only had a few things. The things that I wanted couldn't be made gluten free. The only dish that was gf was a bbq plate that I saw initially which I couldn't have because of other food allergies. I was able to get the "chorizo" which tasted more like taco seasoning, it wasn't the correct flavor that I know, and they put this on top of tortilla chips so they were all soggy. And it was topped with an egg. It was interesting and it tasted good just wasn't chorizo. My husband got the hot honey chicken and biscuit. Which he has no complaints at all about (one of the things I wanted to get). We never got refilled on the water we were drinking my husband had an old fashioned but didn't want a refill. They put a piece of over cooked waffle on top and my husband doesn't recommend eating it. They have ramen that they are open during dinner Thursday -Saturday by reservation only.

The most flavorful meal in Spokane! This hidden gem was wonderful. I am sensitive to soy and gluten. I had CHILAQUILES - yummy! One companion is sensitive to fruit. The chef marked the menu as to what we could enjoy and all were so very pleased. Their signature drinks were also perfect for each of us. I hate sharing this place, as we may not get reservations in the future! I humbly bow to the chef!