I specifically called this restaurant to make sure they can accommodate celiac they informed me yes. I made sure I was clear with waiter that I can not have any cross contamination as I am celiac. they gave me my options waiter was great kept double checking with chef said chef said I can have A and B so that’s what I ordered. I confirmed when it was brought to me it was gluten free. Food was good, service was good unfortunately The next day couldn’t eat anything stomach was soo bloated I was extremely extremely sick, ended up passing out went to the doctor and I was 100% contaminated with gluten so sick for almost a full week. So If you have an actual celiac disease do not eat here.