First time here. Not a beer drinker, but it is a great place for that, based on what I saw. The barbecue was awesome! We had ribs and a brisket flat bread. Each one a big hit. Only drawback is they are not gluten trained--my wife has Celiac's disease, so it's a big deal to us. They use a common fryer, and cross contamination from serving also seems to be a risk. Still, she had ribs, jalapeno corn, and beans--all delightful with no ill effects. Be sure to try both sauces. Atmosphere is very upbeat inside, and there's live music outside. Staff was eager to please--even on the gluten issue. Great place! We'll be back.