Almost everything on the menu is gluten-free and they manage contamination carefully.
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Reservations are recommended for busy lunch hours.
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Prices are on the higher side, averaging around €40 per person.
People are saying
Diners’ reviews
C
Community member
The food is excellent and varied, the place is a little noisy if full but what stands out besides the food is such a polite service that is rare to find. 5 stars also for the attention to those who do not eat gluten. Varied and complete menu truly for all tastes. I will return!
C
Community member
Great experience. The restaurant has two rooms, furnished in Greek tavern style, a larger one at the entrance and a more private room at the back. We ate the zucchini and aubergine meatballs, the feta tiganiki, the inevitable pita and souvlaki, but there are many varieties of dishes offered by the menu, including vegetarian/vegan options and gluten-free pita.
The idea of a business lunch is nice: a main course with a side dish, ideal for those who work: cheap, fast, tasty.
The staff is kind and very helpful.
The selection of Greek wines and beers is also good. The only flaw, at lunchtime, is the parking, but in the evening it should be easier to find it, and just a little noise when the main room is full.
Recommended.
C
Community member
Very nice guys, very delicious food and they have a lot of variety of gluten free food!!!!