Set in a charming older building with stunning panoramic harbor views, this spot offers an idyllic, calming atmosphere perfect for a relaxed dining experience. The authentic, locally sourced ambiance complements the attentive service, making it a welcoming choice for gluten-free diners.
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Good to know
1
They offer a range of gluten-free options on the menu.
2
Best to avoid visiting between 1:30-3:00pm due to crowds.
3
Prices are reasonable for the area and food quality.
People are saying
Diners’ reviews
C
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I have been eating at Irida's restaurant for 23 years and never once been disappointed!
Not only is the restaurants location utterly idyllic, calming, enjoyable, and motivating. The menu is widespread with a range of choice for any appetite, and offering toward any dietary requirement - gluten free, vegan, etc.
The kitchen is clean (I have been inside) and the bread served is homemade by charming Eleni (the owner!!).
This goes hand-in-hand with other homemade recipes and family dishes the best part of all of it - is that the produce is as authentic as it gets from a local village boy who farms the rice fresh from the mountains of the island alongside the herbs and vegetables. Mmmm!!
The fish is fresh from the morning and the animals are all well nurtured before they become food.
The service is great (allow the understanding that sometimes it may be slow when it is busy) but the staff are fully compensating, they care very much, and enjoy your enjoyment. Which is really nice!
Irida's is as authentic as the word gets!
I highly recommend this restaurant to anyone and everyone! But forewarning you will get addicted!!