If I could leave a 10/5 stars for this place, I would. Whoever makes the vegetables deserves a raise. We had excellent food and excellent service. The gluten free vegan pasta was amazing. My husband, a huge fan of steak and not squash, said he's never had squash rival a rib-eye steak before. He loved the steak, too. Families with children are welcome. A plate is enough for two meals so be ready for leftovers. It's pricey but if you're able to splurge, it's worth it.