IronRock Tap House

This place looks great and the chairs were very comfortable, however that’s where our experience peeked. The restaurant was not crowded and we ordered from the Lunch Special menu. We waited 90min for our food. During that time the waiter came by once to refill our water pitcher. My son never did get his sprite refill. My daughter in law is gluten free so she ordered a mushroom cheese burger with a gluten free bun. The burger came out plain with an obviously floured bun. So on the 2nd try it came out with the correct bun but it was a plain hamburger with some lettuce. No condiments. My soup was cold though the flavor was not bad. (No exaggeration here.) And our pastas had been sitting long enough that the fettuccine sauce had hardened on the top. We were not impolite and were compensated for our inconvenience. Others parties just walked out after waiting over an hour for their food. Hopefully the management will figure out the problem. This place has potential, but I’m not sure I would return after our experience. The prices would have been 20-30/person if we had not ordered off the special menu.

Amazing service and tasty food in a beautiful restaurant— this is our new favorite place. The chicken dishes — lemon chicken and chicken Marsala — are lovely. For something with some zip, the chicken and andouille sausage is just spicy enough for full-on flavor; served over pasta, it’s a filling meal. The tomato basil penne is also hearty and flavorful. We’ve tried the tiramisu and gluten-free chocolate cake for dessert, both delicious and served beautifully. Their strawberry daiquiri is so creamy and rich it can do double duty as cocktail and dessert. Everyone we have met there has been charming and welcoming. A shout out to Samantha for the friendly and attentive service.