The food tasted good BUT there was hardly any of it (think appetizer portion), so I won’t return…paying $40 for ONE tiny little lamb chop cut into 3 pieces is absolutely ridiculous. I would have paid $50-$55 for a proper portion of 3 chops, but they chose to charge $40 for ONE chop.
In addition, asking to hold the deep fried onion fritters (due to a gluten dietary restriction) and add a side salad instead costs an extra $3.50?? Really??? What the actual heck. I still need to go somewhere else to eat and I’m out $130 (including a pretty good bottle of wine.)