Isa Bistro

Review Amazing experience!!! From beginning to end everything was on point. Started with drinks, a cosmo and a cucumber tequila with elderflower and lime (refresh) - perfect summertime libation. Next came our appetizers. A crab cake with arugula and the lobster tostada. The lobster tostada was an unexpected flavor explosion, nothing like it! For dinner we had the seared halibut and blackened bluefish. Both were delicious. The halibut was soft with a pearly translucence served on a bed of mashed rhubarb and asparagus Bluefish was succulent and zesty (not spicy) with a tomato bisque base on top of corn and zucchini bits. We paired both of the dishes with a white Bordeaux. We finished the evening with the gluten free caramel drizzled triple chocolate decadence. It was heaven. Staff was engaging, service was outstanding. We will return again!

Went for lunch and loved everything about it. Shared a fennel salad that was original and delicious. Had an eggplant lasagna that was fabulous and a gluten free coconut cream pie. Great decor, lovely service. For us it’s a top Portland pick and would be a regular haunt for us.