My fiancé and I stopped here with our one-year old daughter for breakfast. I have Celiac Disease and must eat gluten-free or I get severely sick. The staff was extremely polite and accommodating. They even altered the ingredients of my order to fit my dietary needs! The Big Island bowl was phenomenal. The restaurant was clean and the atmosphere was inviting. Needless to say, we will definitely be stopping here for our next vacation in the Outer Banks!