The burger patty was excellent. The teriyaki sauce was heavy on the bottom and went through the gluten free bun and the cardboard.
The Top bun is better equipped to absorb. They need to figure out a take out container that doesn't leave me bathed in sticky sugary sauce. Also, better if the sauce is grilled into the burger, too.not just.
Part of the pineapple was too hard, inedible. Most of the pineapple was good. Not too many places left where you can grab a teriyaki burger, but I've definitely had better from Islands in the past.
The ranch is good.