Excellent ambiance and authentic Italian-American dishes make for an incredible dining experience, while the large menu accommodates most who want to dine in or take out. They are able to substitute vegetables or gluten free pasta for me as I have Celiac, and I have never had a bad meal. There may be a wait, especially near the weekends, but you can reserve a spot for table of 5 people or more. The owner is kind and ever-present in his establishment, and the management is willing to listen to the customer in order to make their lunch or dinner a fantastic one.