Exceptional experience! I ordered the Bucatini Reggiano, and Felix recommended adding pancetta to the dish—truly the best advice, as it took the flavors to another level.
Felix and Jennifer provided excellent service, attending to us with such warmth and care.
I also loved that they offer a great and ample gluten-free menu, ensuring everyone has delicious options. Plus, the non-gluten-free pasta is freshly made in-house, adding an extra layer of authenticity to their dishes. If you’re looking for authentic Italian cuisine with thoughtful recommendations and top-notch service, this is the place to go!