While this place is cute the food and service were a massive let down. As a gluten free family we were really hopeful.
We waited an hour after ordering to recieve a doughy, majorly undercooked pizza, 2 wrong orders, overcooked noodles, and what tasted like canned sauces.
On top of that if we wanted an appetizer order of gluten free bread it would be $10 for prepackaged bread. I can ok paying $10 for homemade gluten free bread, but $10 for the stuff i can get for $6 at Aldi? No way.
As for those wrong orders? They rushed trying to make them right making them messed up STILL. The lemon wine sauce was straight up wine with some lemon squirted in it and my filet would have tasted better if it was from a texas roadhouse, at least it would have had flavor. $30 for an unseasoned steak and very very sour and off tasting horseradish potatoes was not worth it.
The food was such a disappointment I turned down dessert, which for me is a big deal. I just didn't want to order a cream brulee and have it taste like eggs or something.
Overall this place wasn't worth the price nor the insane wait when we arrived at a very slow time.