This restaurant is going down as one of the greats in my memory. I could honestly rave about a dozen different factors, but I’ll start by saying that the chef was able to accommodate a gluten, lactose, and egg intolerance and expertly tailored her 6-course menu to reflect these restrictions.
Every single course was memorable, creative, and delightful—a true sensorial experience.
We stumbled on this restaurant by accident but it turned out to be one of our best nights at Avignon!