We had the most scrumptious salt and chilli squid. The squid just melted in my mouth. The chilli aioli was absolutely to die for. I can report that my Dad loved the sauce so much, he grabbed it and drank the rest of it, even though the meal had been finished. The salad was tasty, with a nice tangy dressing for the leaves, cherry tomatoes and corn, which was a unique touch I appreciated.
The jugs for the drinks are an absolute bargain. We got a massive jug of Lemon Lime & Bitters that was coolly refreshing and perfectly satisfied all four of us.
The service was top notch - all our questions were clearly and concisely answered. They even modified our meals to suit our dietary requirements and double-checked to make sure the order was correct.
The atmosphere was pleasant, with a cool breeze, simplistic yet satisfying decor and upbeat background music that uplifted even the pickiest of music connoisseurs (aka my parents).
In the next two photos, you can see the Korean Chicken Burger (gluten free bun) and the Ivanhoe Burger. We leveraged the Wednesday special to get $10 off each of these. My Dad called his Ivanhoe Burger ‘the best burger I have ever eaten’, and at 77, he has certainly eaten a lot of burgers in his life.
The Korean Chicken Burger was truly splendid and filling. It was beautifully crispy, the cucumbers and slaw nicely complemented the warmly melted cheese and the other ingredients. The chicken is so yummy. The chips were hot, crispy and overall stellar.
The tomato sauce was so good. It wasn’t too salty. My wife and Mum shared a Scotch Fillet 300g steak that wholly filled them up. They even gave a mushroom sauce to die for, and the steak was perfectly medium. They even customised our order to have chips and vegetables, a Goated staple from the RSL menus. The vegetables were well seasoned with just the right amount of salt and pepper, not overpowering the other flavours.
Note that there are no longer pizzas on the menu, which I loved in the past. But the meals that are still there are all absolute bangers. Burger connoisseurs should come every Wednesday.
10/10, would happily come back again.