Izakaya

I just had the most wonderful dining experience at Izakaya Bay City! I rarely write reviews, but this place was so good that I had to write a long one. I recommend sitting at the sushi bar where you can view the sushi prep area in full. The chef was present and able to answer all of my questions. The restaurant had tamari for me to use alongside my rolls, but the cuts of fish were so tender and flavorful that it wasn’t really needed. Each dish was meticulously crafted, showcasing the chef's exceptional skill and creativity. The yellowtail sashimi was an incredible cut of fish, as evidenced by its melt-in-the-mouth texture. The seared scallops with avocado rice and lemon beurre blanc were nothing short of sublime—easily the best scallop dish I have ever experienced at a restaurant. The scallops were perfectly seared, boasting a rich, caramelized exterior while remaining tender and succulent inside. The accompanying avocado rice provided a delightful lemony creaminess that complemented the dish beautifully. The seared tuna was equally impressive, offering a perfect balance of seasoning and texture. For dessert, the orange crème brûlée was a standout, featuring a luscious, silky custard with a subtle citrus twist that was both refreshing and indulgent. The service was prompt and attentive, enhancing our dining experience without being intrusive. The izakaya-style ambiance added to the charm, creating a warm and inviting atmosphere that made the meal even more enjoyable. Overall, Izakaya Bay City exceeded my expectations with its flawless execution, exceptional flavors, and thoughtful approach to dietary needs. It’s a true gem that I wholeheartedly recommend for anyone seeking an extraordinary dining experience.

Great dining experience! Thank you for taking my gluten/dairy free need seriously and graciously, very much appreciated 👏 We had 2 appetizers, 2 rolls each and 1 drink each and the bill was under $100! It was great to be back on Midland Street ♥️✨️