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Izakaya

Japanese restaurant
Accommodating gluten-free
Delivery
Lunch
Take Away
Dinner
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This intimate spot offers a warm izakaya-style ambiance with cozy decor and tasteful background music, creating a welcoming atmosphere for gluten-free diners. The attentive service and chef's presence ensure thoughtful accommodations, making it a safe and inviting choice for gluten-free dining.
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Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

Reservations are recommended due to its popularity.

2

Offers gluten-free sushi, entrées, and dessert options.

3

Parking is available nearby, but check for restrictions.

512 E Midland St, Bay City, MI 48706, USA
2.4km

People are saying

C
Caroline Sawatzki
I just had the most wonderful dining experience at Izakaya Bay City! I rarely write reviews, but this place was so good that I had to write a long one. As a celiac, it is very hard to find good sushi that is also safe and gluten free. Izakaya had sushi, entrées, and a lovely dessert that were safe for me! I recommend sitting at the sushi bar where you can view the sushi prep area in full. The chef was present and able to answer all of my questions. He recommended safe options and even made modifications to some items I wanted to try to ensure they were safe for me. The restaurant had tamari for me to use alongside my rolls, but the cuts of fish were so tender and flavorful that it wasn’t really needed. Each dish was meticulously crafted, showcasing the chef's exceptional skill and creativity. The yellowtail sashimi was an incredible cut of fish, as evidenced by its melt-in-the-mouth texture. The seared scallops with avocado rice and lemon beurre blanc were nothing short of sublime—easily the best scallop dish I have ever experienced at a restaurant. The scallops were perfectly seared, boasting a rich, caramelized exterior while remaining tender and succulent inside. The accompanying avocado rice provided a delightful lemony creaminess that complemented the dish beautifully. The seared tuna was equally impressive, offering a perfect balance of seasoning and texture. For dessert, the orange crème brûlée was a standout, featuring a luscious, silky custard with a subtle citrus twist that was both refreshing and indulgent. The service was prompt and attentive, enhancing our dining experience without being intrusive. The izakaya-style ambiance added to the charm, creating a warm and inviting atmosphere that made the meal even more enjoyable. Overall, Izakaya Bay City exceeded my expectations with its flawless execution, exceptional flavors, and thoughtful approach to dietary needs. It’s a true gem that I wholeheartedly recommend for anyone seeking an extraordinary dining experience.
J
Jodee Mitrzyk
Great dining experience! Thank you for taking my gluten/dairy free need seriously and graciously, very much appreciated 👏 We had 2 appetizers, 2 rolls each and 1 drink each and the bill was under $100! It was great to be back on Midland Street ♥️✨️

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