The food was delicious, the martinis were perfect and served in chilled glasses which always makes a difference. They have a separate menu for gluten sensitivity with a disclaimer that the restaurant is not a gluten free facility due to them making so much of the food in house so flour is being used in the kitchen. I have celiac and I found no issues with my food but it is great to know they realize how important it is to communicate with the customers how well they can be accommodated.