Truly exceptional as all of their restaurants are. Selfishly glad it’s still a little slow for brunch as it adds a quiet fun atmosphere for brunch. There isn’t really anything they could improve. They even have great gluten free accommodations. Try the deviled eggs, and they eggs Benedict. Perfect.
Oh. And the banana bourbon foster is absolutely unreal.
As with everything else Mike and Shelly do, it’s executed flawlessly and everyone who works there is of the same culture and mindset. If you’ve been thinking about trying it, you’ve already waited too long. Don’t miss out before everyone else already knows about it.