I've eaten here multiple times, and gotten the home fries multiple times, too. Little did I know the gluten free label on them was a lie. They're fried in the same frier as foods with gluten, making them cross contaminated. The gluten free label should only be used for menu items that are by default gluten free. This NEEDS to be fixed, someone with severe celiac could get incredibly sick if the server doesn't inform them of the lie on the menu. While the food I've had has been good, this is a terrible oversight that NEEDS to be dealt with.