Went here while up the coast.
Was one of the best rated so decided to give it a try on a Saturday night. Got there as it opened, and within 10 minutes all inside was full!
Got the Wagyu plate. Staff were very attentive to make sure side dishes were gluten free for my wife.
Meat was tender and to die for, and love that they were playing Korean Englishman on the tv haha! Will defenitely be back.