We visited this restaurant twice, and while the food was good to bring us back, there were issues with how the wait staff handled gluten-free options. On our first visit, the server told us which items were gluten-free, which we ended up ordering. However, on our second visit, a different server gave us completely different information, telling us some of the items we had previously eaten weren't actually gluten-free.
The inconsistency is concerning, especially given my girlfriend's celiac disease. It highlights a need for better staff training to ensure accurate communication about dietary restrictions. The food is good, but without proper staff training, I can't confidently recommend it to those with allergies.