JOLO Winery and Vineyards with End Posts Restaurant

We had joined their wine club about a year ago as a result of the excellent wine and Samaria's discussing with us the wines and knowledge on how they make it combined with a low pressure approach. We have always had incredible days there and from Levi (an incredibly friendly server) to Hannah who signed up up for the club and manages, everyone has always worked to make our experience fun. This last trip we were to be seated outside for lunch, they have awesome food and for me being gluten free, they provide a diverse menu. Erica our server (who really made us feel like she was hosting us in her own house she was so welcoming) arranged for us to move to a small private room called the library due to inclement weather. Her wine and food recommendations were on point. The cuvee is to die for, jolotage as always is a crowd pleaser, for me who likes bubbles, twinkles is amazing. We then tried carolus xii, a reserve blend of the top grapes from harvest. It was nothing short of incredible as flavor dances in your mouth and you are provided a smooth finish. For dinner Erica recommended for me risotto with mushrooms peas and asparagus and suggested a modification from chicken or shrimp to salmon. It was so amazing I ate without stopping making the rest of our party wonder if I even got food because I devoured it so quickly. Others tried one of their various flatbreads and the fourth in my party had iirc chicken parm. All amazing. After dinner we sat out in the sun as the weather had passed and took in the beauty of the property. It was a perfect day. Thank you to the excellent staff at Jolo who treats you as if you were family......the good parts of your family 😀. JOLO never disappoints! Lastly, these are employees who treated us at the highest level of service, but I do not want to short change the other staff, they are all special. You will be asked by many if they can assist with anything during your visit. You will come in as a customer and leave as family.