We reserved in advance, you should definitely do that. We became aware of the restaurant through Google Maps because you can eat gluten-free here.
So far so good.
There is an allergen menu, which unfortunately has very small print, but still includes every dish and thus provides the necessary information.
The employees also know their stuff well, but unfortunately it is only possible to a very limited extent to remodel the dishes because “everything has been counted out”, something like that. Too bad. But combining the baked potato with turkey breast or chicken breast, for example, is not possible because the meat is counted and is only served in combination with a sandwich. This sandwich isn't available gluten-free, so tough luck. You just have to take both and then not eat what you can't tolerate. But this also creates a lot of waste. That's a shame.
The food itself is delicious and the portions are extremely generous. A “small” cola, for example, has 0.5L, a large one has 1.4L.
We really liked the atmosphere, the employees were very nice and made an effort. The furnishings and decoration are great, the women's toilets have dry shampoo, deodorant, perfume, pads and tampons. I really liked that because there is no unpleasant situation if you forget something.
All in all, it is a bit difficult for people with food intolerances to find something. But everything is marked and visible on this table, even if, as I said, it is printed really tiny.