Jack's Restaurant & Bar

**The Good:** This restaurant delivers on the fundamentals. The staff radiates genuine warmth and enthusiasm, creating a welcoming atmosphere that makes you want to return. The extensive menu offers something for everyone, including a well-thought-out kids' selection and full bar service. Families will appreciate the spacious booths perfect for larger groups, while sports fans can catch the game on multiple large screens. The interior, though showing its age, is well-maintained and clean. Parking is hassle-free with additional overflow space available. **Gluten-Free options = Valiant Effort, but....:** While the menu clearly marks gluten-free options—a promising start—the execution reveals concerning gaps in staff training. Our server enthusiastically offered regular sourdough bread after we mentioned having a celiac guest, genuinely believing it was gluten-free. More troubling, the "gluten-free" tabbouleh arrived with cracked wheat, a basic oversight that could have serious consequences for sensitive diners. The kitchen did accommodate our request to prepare a burger separately with a GF bun, showing willingness when properly guided. **The Bottom Line:** This restaurant has the ingredients for success: friendly service, diverse menu, and family-friendly amenities. However, the disconnect between gluten-free menu labeling and actual knowledge creates a potentially dangerous situation for those with celiac disease or severe sensitivities. With proper staff education, this could easily become a reliable option for gluten-free diners. **Atmosphere:** Lively but not overwhelming—you'll hear your conversation clearly despite the energetic buzz around you.

Jack's has always rocked! I had a business lunch here and the service, food and choices were top notch. My associate is gluten lactose intolerant and was afforded many great options. This place goes the extra step to make you comfortable and satiated.