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Jack's Vaughan

Bar & grill
$$Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
More
Nestled in a quiet, sunny patio, this spot offers a relaxed atmosphere with an amazing DJ and fun vibes. The attentive, knowledgeable servers are conscientious of gluten allergies, ensuring a safe and positive experience for gluten-free guests.
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Accommodating

Some risk of cross-contamination

Trained staff
Dedicated appliances
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

They have gluten-free labeling and a dedicated fryer for safe options.

10 Colossus Dr, Woodbridge, ON L4L 9J5, Canada
2.4km

People are saying

C
Christine Alongi-Arnold
Meh! Thank you for reading and responding to my quick comment. I chose the ground beef nachos because I am allergic to gluten. The portion was large, but they were salty for my taste and just run-of-the-mill bar fare. The dish was not bad, but I expected something more interesting that would align with the Jack Astor reputation.
C
Chanel B
Usually a great experience as we have dined here frequently except for our last experience. I have an allergy (Celiac) and ordered a Gluten Free meal on the menu, the same one I always get and never had an issues previously. When she first came back everything I had asked for wasn’t done, it’s like she completely ignored everything I said and another meal was brought out (and not what was ordered at all as we know we would never order it as it’s very spicy and we can’t handle spice). After about 10 minutes she’s comes back with the right order, my plate smells very funny, ordered the same dish previously and never smelled this but figured maybe i was smelling something else around me. I don’t know what happened in the back but Unfortnately the meal was NOT made gluten free. I suffered an allergic reaction shortly after eating here. PLEASE PLEASE take ALL allergies seriously and if someone orders a GLUTEN FREE meal, USUALLY it’s followed by “Is this due to an allergy?” To ensure precaution, and no cross contamination happens in the kitchen. Very sad when you take multiple steps to ensure the food you’re eating is okay and safe to eat and still get hurt in the end. If you cannot ensure a completely GLUTEN FREE meal then it should NOT be on the menu!

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