Jack & Jill Kitchen

I talked up this place so much to my husband as I had been here a few years ago and it was fantastic. We ate there today and it was a shell of itself. The good points were the coffee was good and the customer service was lovely. The food however was a massive letdown and I rarely leave bad reviews. My scrambled eggs were very overcooked, for an extra $4 I only got one piece of bacon. Most places charge around $5 for two pieces so either put up your price and give 2 or bring down the price for one as that's a huge profit margin. On top of that to charge $2 more for gluten free bread that's from Coles or woollies is not great. There's so many bakeries that do lovely gluten free bread these days that are worth it to pay extra. My husband got the breakfast board - for $26 he got half a piece of toast with avo, 3 little hash brown bites, 1 poached egg, 1 piece of bacon and a granola and orange juice. First you guys forgot the bread and the orange juice had no grenadine in it. For that price you should at least give 1-2 pieces of toast not half and 2 pieces of bacon and 2 eggs. And for hygiene purposes you need to put greaseproof paper under the food on the chopping board it was served on. I wanted to message this privately but I don't think it would be taken seriously unless I posted on here. I'm a chef and I know what things cost, the attention to detail was just not there. I did find out it was under new management, so if you want to keep the old customers please take this feedback on board.

Lovely fresh gluten free lunch.