Jacka Bakery

We used Jacka Bakery to cater for an office event which required a range of dietary requirements including vegan and gluten free, and everyone at the event was genuinely blown away by the quality of the pastries and how large they were! Plus Jacka were far cheaper than most of the catering alternatives, which made them the obvious choice for us. I absolutely recommend this bakery, and they make the best pain au chocolat I've ever had!

Quite simply. The finest bread I have ever tasted. Anywhere in the world! In the ten years since I have found out my gluten sensitivity prevented me eating "normal bread" even though from a proper bakery. And having eventually found The Brown Bread Company based near home in Hertford who have an excellent diverse range of tasty breads. However once you take one bite of the Jacka Sourdough Granary,White or Emmer? You are transported into another world! I grew up close to a brewery and the smells from there were of the fields,fresh cut grass, warm hops,the smell of the earth. The tastes were of chocolate,caramel,molasses,wheat. But equal to all those ingredients. The passion and skill put into every glass,every sip as in every loaf and every bite I and my lady have tasted from this "Baking Heaven" we have discovered. Lovely knowledgeable staff and wicked pot of tea and jam toast. Simply sitting down and inhaling makes you hungry. Any chance of a fast bike to Hertford once a month? Just walk through the door. It's like Nania!