What a lovely surprise! So much attention to detail. Food is fresh-made on the premises, with only fresh ingredients. The eggs, basted in real butter, not commercial veg-whip chemical stuff like so many breakfast places.
They even have gluten-free English muffins for a lovely eggs benny.
The sausage.... huge, set of 4, a meal in itself. And the house salsa...green tomatillo is good enough to drink.
The owners Brian and his mom Kay came out to greet us. It's clear they genuinely love what they do. Her dad was owner of the iconic Uncle John's. IYKYK.