Hands down my favorite restaurant! This place is been a god-send for an ex-meat eater who looooooooved birria tacos. Their vegan version, served with a side of consome, is unbelievable. Fatty, meaty, cheesy, all the things I loved in my favorite indulgence meal, without any of the animal products. I have a hard time branching out and trying new things because the birria tacos are just too damn good to pass up. I also love to start with the nachos, substituting the chorizo for jackfruit so my celiac partner can share. And if you can manage to leave room, the churros with coconut cream are also incredibleeeeeeeeeeee.
The restaurant itself is lovely, nicely decorated and clean, though I love to grab a table out front when the weather allows. Servers are always friendly and pleasant, though, it can get quite busy and service can understandably be a bit slower during peak hours, so I prefer to go in the late afternoon between lunch and dinner when they aren’t so busy.