Food is freshly made to order, so service is a little slow.
There's a good range of breakfasts, salads, sandwiches and quesadilla. Sadly no jacket potatoes, and pasta is only available in the evenings.
Decent selection of veggie options, with gluten free and vegan options clearly labelled on the menu.
Food is tasty - the twice cooked chips were a triumph. My roast veg quesadilla was tasty but a tad greasy.
If you're sitting near the door, expect a cold gust every time it opens.