This cooking class offers a relaxed, friendly atmosphere with a focus on inclusivity for all dietary needs. The experience is well-organized and informative, providing easy-to-follow instructions and a welcoming environment that supports gluten-free participants.
They provide all necessary ingredients for the cooking class.
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Classes are small for a more personalized experience.
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Private cooking classes can be arranged for events.
People are saying
Diners’ reviews
C
Community member
We had a lovely afternoon session with Tomo-san making 4 different kinds of Japanese gyoza with dietary requirements including gluten free and vegan. He made it so much fun and gave us healthy and simple-way-of-making-them-at-home tips :> It was organised very well, informative and delicious - highly recommended. Tomo-san, arigato-!!
C
Community member
So easy to follow! Beautiful people and so inclusive of all dietary needs. As a celiac it is so hard to find good places that cater for me but the gluten free okonomiyaki was amazing! Highly recommend this experience!