Love this place, the decor and the vibe are very on trend. Bench seating and plenty of it
I had the seasonal porridge which was delicious and a huge portion that kept me full all day,
The best oat flat white I’ve ever had, all the staff I interacted with were friendly and very good at their job.
Didn’t have a cake, but they looked great, not sure if there were many gluten free cakes.
The only thing I noticed that others might not like, if you’re not a regular you might not notice this place is entirely plant based, and something like a chicken club could be mis leading as it doesn’t say “chicken substitute or something on the menu”