I was very happy to see that they offer vegan and gluten-free options, and when I asked what exactly those were, the lady taking my order said most of the dishes can be modified to be vegan and/or gluten-free! So I got the Pad See Ew, which is a dish I usually can't order because it is traditionally neither vegan nor gluten-free.
It was perhaps a tad bit on the bland side (I assume as a result of omitting ingredients like fish sauce that can't be substituted) - mainly just the tofu that was bland, because the noodles and vegetables tasted pretty good. Very enjoyable. And a good sized portion for the price, which made me especially happy because I was so hungry.
I would have to try some of their other dishes to get a better idea of their food since it's hard to judge a place off of just one thing.
The dining area inside is small and nothing terribly fancy, but it was comfortable enough. I came for lunch shortly after they'd opened so it wasn't that busy (a couple of people were finishing up their meal, and a couple people came in to order take-out).