The service was quick, the waitress was friendly and was not intrusive. It was perfect. The food was really very very good. I had the wagyu tartare as a starter, the portion for a starter is correct. I didn't eat the bread because it's not gluten free and wasn't very good anyway. However, the dish is quite spicy, the bread helps soothe the burn. But that's the only thing I complain about about the whole meal. The dish I had was the Japchae, it was really very good as well and didn't seem spicy. I highly recommend!