Jerry Joy

Just reviewing so other coeliacs are aware that like a lot of places these days there are lots of things marked GF on the menu that aren’t in fact gluten free. Once I asked all the usual questions we need to ask these days I was offered the fritters cooked in a pan and the meal was delicious, but if I hadn’t asked questions and took the ‘GF’ at face value I probably would have been pretty unwell.