A fast-casual sub sandwich chain that grounded its origin in 1956 on the Jersey Shore. Now with over 2500 locations offering freshly sliced on-site meats and cheeses, in store baked breads from the same receipt it started with over 60 years ago and variety of garden fresh toppings. One has a selection of cheesesteaks, clubs and subs on your choice of white, wheat, rosemary parmesan and Udi’s gluten free breads in mini, regular and giant sizes. Simple interior with order and prep counter and limited seating with tables and chairs. We ordered the regular Club Supreme on wheat with oven roasted Choice Top Round roast beef, turkey, applewood smoked bacon, Swiss cheese, mayo, lettuce and tomato. We swapped out the Swiss for provolone. Sub was sufficient for the two of us with soft bread with a crusty top, ample amount of sliced roast beef and turkey, crispy bacon and the toppings to our liking. Add in a soda and some chips and you got a complete meal. Store was clean, organized and staff friendly.