Jersey Mike's Subs

Ordered the Super Sub - Giant, with Onions, Lettuce, Tomatoes, Red Wine Vinegar, Olive Oil Blend, Oregano, Salt, Mayo, Banana Peppers, and, unfortunately, Udi's Gluten Free bread. Since my bout with COVID, I have developed a disturbing sensitivity to gluten. I'm hoping it will pass, because I like bread, but the nausea is frequently unbearable. So, I thought I should try the gluten free bread. It resembles bread only in appearance. Imagine the flavor of a stale baguette constructed from wood pulp and sawdust. It isn't chewy, it is chalky. The sandwich's toppings were perfectly acceptable, but the Udi's gluten free bread is inedible.

If a restaurant recognizes gluten as an allergen and makes claims of being safe for people with those allergens, then a small amount of training needs to be implemented. My wife has Celiac's and I tested out the level of service I would receive in getting a "gluten" free sandwich in which the makers were forewarned about an allergy. I watched as a guy handled multiple normal breads and then sliced cheeses for the "gluten" free sandwich. Sorry, it doesn't work like that for a person with Celiac's. At bare minimum this leads to a night's worth of discomfort. Most likely though I end up with a wife with stabbing pains in the gut for days. People with Celiac's fear gluten like a poison. I just walked out and let them keep the sandwiches I'd ordered.