This spot features a dedicated sandwich prep area to prevent cross-contamination, ensuring a safe environment for gluten-free diners. The staff's genuine care and thorough cleaning create a welcoming, allergy-conscious atmosphere that enhances the dining experience.
110 joined today
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Based on crowdsourced information Always inquire directly about health and safety.
View menu
GF options marked
Good to know
1
They now offer gluten-free bread for sandwiches.
2
Expect shorter wait times if you order at the counter.
618 W 2600 S, Woods Cross, UT 84010, USA
2.4km
People are saying
D
Dawn Anglin
They were fast and friendly. I requested gluten free bread and they asked if they should wipe the counter and everything if I had an allergy. First time I've ever had a restaurant do that. I appreciated it.