Jersey Mike's Subs

Empty store, the staff told me they needed to make my gluten free on the back slicer due to “cross contamination” when they could have wiped the slicer down and made my sub where I could see it (like jersey mikes training instructs you to do). It was a #7 and when I received the sandwich had less than half the meat it should have on it, it was as thin as the cheese should have been. I could barely taste the turkey. I’ve worked at jersey mikes for over a year and I’ve never sliced a sub so scarcely. Maybe the staff was mad at me for questioning their odd gluten free process? Will not come here again. Wasn’t worth the trip. Management should teach these employees not to cut corners and to dish out the right amount of meat.

Always take great care to make sure gluten free is in fact gluten free.