This place offers a warm wood aesthetic and a welcoming atmosphere that complements its strong commitment to gluten-free safety. With a well-implemented gluten-free protocol, including dedicated preparation tools and consistent staff practices, it ensures a safe and comfortable dining experience for those with gluten allergies.
110 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They have a dedicated gluten-free protocol in place.
2
Expect long wait times during busy hours.
3
Parking is available nearby, but can be limited.
33220 W 12 Mile Rd, Farmington Hills, MI 48334, USA
2.4km
People are saying
C
Chris Shelton
Had a great experience and the staff was super nice and asked all the questions I had about gluten free options
P
Paul Ganocy
This is our go to place for subs! Great for anyone who has a gluten allergy too - lots of options.