Jersey Mike's Subs

If you’re searching for the ultimate sandwich experience, look no further than this Jersey Mike’s location! I’ve visited countless sub shops in my life, but nothing compares to the magic that happens here. From the moment you walk in, you’re greeted by the warm aroma of freshly baked bread and the friendly smiles of the crew behind the counter. But the real star of the show? The way Mike (and his team) have their way with your sandwich—“Mike’s Way”—a ritual that transforms a simple sub into a masterpiece. Atmosphere & Service The store is spotless, well-lit, and inviting. The staff here are genuinely happy to see you—no forced smiles, just real enthusiasm. I’ve visited during both busy lunch rushes and quieter hours, and the service is always prompt, attentive, and courteous. They take the time to make you feel welcome, ask about your day, and make sure your order is perfect. The Sandwich Experience: Mike’s Way Now, let’s talk about the main event: the sandwich. I ordered the #13 Original Italian, my all-time favorite, and watched in awe as the sandwich artists worked their magic. The bread was sliced fresh, and the meats and cheeses were layered with precision. But the real magic began when I asked for it “Mike’s Way.” What is “Mike’s Way,” you ask? It’s a Jersey Mike’s signature that takes your sandwich to the next level: onions, lettuce, tomatoes, a generous drizzle of red wine vinegar and olive oil blend, oregano, and salt. Watching them prepare it is like witnessing a culinary performance. The veggies are crisp and fresh, the oil and vinegar blend is poured with just the right flourish, and the seasoning is sprinkled with a practiced hand. It’s clear that they take pride in every step. The Taste Test The first bite was pure bliss. The bread was soft on the inside with a slight crunch on the outside. The meats and cheeses were flavorful and perfectly balanced, but it was the “Mike’s Way” toppings that really made it sing. The tang of the vinegar, the richness of the oil, the crunch of the lettuce, and the savory punch of the oregano and salt—it all came together in perfect harmony. Every bite was better than the last, and I found myself savoring the sandwich, not wanting it to end. Attention to Detail What really sets this Jersey Mike’s apart is the attention to detail. They never skimp on ingredients, and everything tastes fresh. If you have a special request or dietary need, they listen carefully and make sure you get exactly what you want. I’ve seen them go out of their way to accommodate gluten-free requests, extra toppings, or special sauces. The Little Extras Don’t skip the sides! The chips are always crisp, and the fountain drinks are ice-cold. I even tried one of their freshly baked cookies this time—chewy, chocolatey perfection. Consistency & Community I’ve been coming to this location for months, and the quality is always top-notch. The staff remember regulars and greet them by name. There’s a real sense of community here, and you can tell the team takes pride in being part of the neighborhood. Final Thoughts If you’re craving a sub that’s made with care, packed with flavor, and finished “Mike’s Way,” this Jersey Mike’s is the place to go. I can’t recommend it highly enough. Every visit is a treat, and every sandwich is a work of art. Five stars, hands down! Pro tip: Always get your sub “Mike’s Way.” Trust me—you’ll never want it any other way!

Train your staff, clean your restaurant. I got 2 subs, 1 gluten free. I was asked very specifically if it was an allergy, it is, so they change their gloves, grab the GF brad put it on the tray, all good so far. This portion was taken on by what I assume is the supervisor, cool. Then he hands it off to a kid who was from what I could tell on his first shift, kid tries to put the toppings from the regular service line on my sandwich, I tell him " you can't use those there's bread crumbs all over everything." ... " Uhhhhh, this is all we have" after try to get him to get new toppings from somewhere he says that's all the lettuce, tomatoes and onions they have...... REALLY? At 2pm on a Saturday,.you have 1 single pan of lettuce, tomato and onions??? No child. You don't know where they are. I take my mildly contaminated sandwich, which thankfully will only give my family member horrible stomach issues and not kill them, and pay for it. I do not blame the child for his ignorance, this falls on the leader, I am a restaurant manager and I would not pass off an allergy concern to a new staffer. I like Jersey Mike's but this was a bad showing all around. Not to mention the icing on the cake being an absolutely filthy restaurant otherwise. I'll keep coming in but y'all need to step it up please and thanks ** Edit** we all make mistakes and jersey Mike's made it right, they took my complaint seriously and used it as a retraining opportunity for their staff. It's not about how you mess up as much as how you handle it afterwards. Thank you.